Autumn Sausage Pasta and Squash - Rachel Tritsch

Ingredients

• 3 cups butternut squash, peels, seeded and cubed
• 2 tbs olive oil (for veggies)
• salt and pepper to taste
• 10-15 brussels sprouts, trimmed and halved
• 2 tbs olive oil for the skillet
• bag of bow tie pasta
• cooked smoked sausage (I'm using andouille), sliced into coins
• 2 garlic cloves, minced
• 2 tbs butter, and extra in case it's needed at the end
• 1/2 tsp smoked paprika
• parsley to garnish