Onion Soup Provencal Recipe
Onion soup Provencal with 8 pounds of slowly caramelized onions, fresh tomatoes, red wine, herbs, and barley miso for umami depth. Topped with croutons and Emmentaler cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Ladle
- Whisk
- Mixing bowl
- Slotted spoon
- Serving bowl
Ingredients
- onions
- sunflower oil
- water
- parsley leaves
- bay leaves
- thyme
- celery seeds
- black pepper
- tomatoes
- red wine
- basil
- marjoram
- barley miso
- salt
- croutons
- emmentaler cheese
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