Provencal Sauce Recipe

Name: Provencal Sauce Recipe
Total time: 90 min
Ingredients: 2 tablespoons olive oil; 1 yellow onion, finely chopped; Salt; freshly ground pepper; 2 pounds fresh tomatoes chopped; 2 cups white wine; 1/4 cup olive oil; 4 garlic cloves, finely chopped; 1 cup cured black olives, pitted and coarsely chopped; 1 tablespoon capers, drained; 1/2 cup fresh herbs including basil, parsley and thyme, roughly chopped

club.cooking

Your loved ones will feel like they are having dinner in the beautiful southern France once they try this aromatic and flavorful sauce. It is a tomato based sauce with an addition of fragrant herbs,...

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