Asparagus with Maple Vinaigrette
Whisk maple syrup with lemon juice and Dijon, and give your asparagus a little love. Sprinkle with maple flakes too!
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Ingredients
- 1 bunch of asparagus
- 45 ml (3 tablespoons) lemon juice
- 15 ml (1 tablespoons) Dijon mustard
- 30 ml (2 tablespoons) maple syrup preferably amber
- 125 ml (1/2 cup) extra virgin olive oil
- Salt
- pepper
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