Avgolemono Rice Recipe

Ingredients

• Coarse kosher salt, for cooking rice and for seasoning the sauce
• 1 1/4 cups jasmine rice
• 3/4 cup frozen small peas
• 2 cups excellent homemade brown lamb stock (using well-roasted bones; even better if bits of meat remain)
• 5 large egg yolks
• 1/4 cup freshly squeezed lemon juice
• 4 scallions, sliced in 1/3-inch rings, on a slight bias
• Freshly and finely ground black pepper