Paula Deen: Creamy Artichoke & Spinach Dip Recipe - Servings 10
This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. Ingredients include fresh spinach, artichoke hearts, sour cream and mayo. Prep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 8 cups fresh spinach
- 1 clove minced garlic
- 1 zest finely grated lemon
- 2 (14 oz) cans drained and coarsely chopped artichoke hearts
- 6 oz (about 1 1/2 cups) freshly grated, divided Parmesan cheese
- 3/4 cup Sour cream
- 3/4 cup mayonnaise
- 1 tablespoon bottled cayenne pepper sauce
- for dipping Pita chips
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