Rib Eye Steaks with Dijon Gremolata
©2005 Land O'Lakes, Inc.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.easyhomemeals.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 2 (8-oz.) (1/2-in. thick) boneless rib eye steaks
- 1 tsp. seasoned salt
- Freshly ground or coarse ground pepper
- 1/4 cup LAND O LAKES® Butter, melted
- 2 Tbsp. dry white wine or chicken broth
- 1 Tbsp. Dijon-style mustard
- 1/4 cup finely chopped fresh Italian parsley
- 1 tsp. freshly grated lemon zest
- 1 tsp. finely chopped fresh garlic
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
MOLASSES-GRILLED RIB-EYE STEAKS
cook-books.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber ID
weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber JP
weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber PH
weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber IN
weber.com
Rib-Eye Steak with Caramelized Onion & Fried Egg Recipe
landolakes.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber SG
weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber HK
weber.com