Smothered Turkey Necks - Tony Chachere's
Rubbed with a lemon, seasoned with Tony's seasonings, and smothered for 2 hours, @flychefaldenb knows how to make a hearty, flavorful meal that will change the way you eat turkey forever!
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Ingredients
- 3 pounds turkey necks
- 1 lemon
- 1 ½ tbs Tony’s More Spice Creole Seasoning
- ¼ cup vegetable oil
- ¼ cup unsalted butter
- ½ cup all-purpose flour
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 2 celery stalks (chopped)
- 6 garlic cloves (minced)
- 1 teaspoon ground sage
- 2 dried bay leaves
- 4 cups low-sodium chicken broth
- Tony’s Lite Creole Seasoning to taste
- 1 pack Tony’s Creole Butter & Herb Rice Dinner Mix
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