Tony’s Deep-Fried Turkey - Tony Chachere's
If your family heats up the oil every Thanksgiving, Tony's Original Creole Seasoning and Creole-Style Butter Marinade will ensure your turkey retains an unforgettable taste.
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Cooking tools:
- Turkey fryer
- Stockpot
- Propane burner
- Deep-fry thermometer
- Instant-read thermometer
- Meat injector
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3-5 Gallons Peanut Oil (or Oil of Your Choosing)
- 1 Turkey (12 Pounds)
- Tony’s Creole-Style Butter Injectable Marinade
- Tony’s Original Creole Seasoning
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