Vegetable Focaccia - Yeo Valley Organic
Level up your lunchbox with this simple homemade focaccia, packed with veggies like cherry tomatoes and rosemary for a delicious, personalized treat.
Ingredients
- 550g Strong bread flour
- 125g Yeo Valley Organic Natural Yogurt
- 150ml Cold water
- 100ml Boiling water
- 2 tsp Flaky sea salt
- 2 tsp Caster sugar
- 7g Dried yeast
- 70ml Olive oil plus 1 tbsp
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