Pear, Chocolate & Gingerbread Frangipane Tart Recipe | Dr. Oetker

Ingredients

• about 500 g Pears (2 large)
• 150 g Caster Sugar
• 150 ml Water
• about 4 g Dr. Oetker Madagascan Vanilla Paste (1 tsp)
• 100 g Unsalted butter
• 100 g Dark Brown Sugar
• 60 g Golden Syrup
• 1 Medium Egg
• 275 g Plain Flour
• about 10 g Ground Ginger (2 tsp)
• about 5 g All Spice (1 tsp)
• 1 tsp Dr. Oetker Bicarbonate of Soda
• 1 tsp Salt
• 150 g Dr. Oetker Dark Chocolate
• 25 g Unsalted butter
• 150 ml Double Cream
• 3 Medium Eggs
• about 5 ml Dr. Oetker Moroccan Almond Extract (1 tsp)
• 100 g Ground Almonds
• about 8 g Plain Flour (1 tbsp)
• 1 tbsp Dr. Oetker Fine Dark Cocoa Powder
• Dr. Oetker Giant Chocolate Stars
• Gold Lustre Dust
• 50 g Raspberries