Pear Frangipane Tart | Recipe Cart

Pear Frangipane Tart | Recipe Cart

getrecipecart.com

Delight in a Pear Frangipane Tart, a creamy almond filling paired with tender pears. Perfect for 10, it’s both elegant and easy to make. Prep & cook times: 60+80 mins. Enjoy!

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Cooking tools:

  • Stand mixer
  • Sifter
  • Parchment paper
  • Rolling pin
  • Tart pan
  • Paring knife
  • Fork
  • Oven
  • Freezer
  • Saucepan
  • Slotted spoon
  • Cooling rack
  • Paper towel
  • Mixing bowl
  • Offset spatula
  • Pastry brush
  • Measuring cup
  • Kitchen scale
  • Refrigerator
  • Pastry cutter

Ingredients

  • 100 gr Unsalted Butter (soft)
  • 50 gr Icing Sugar (or Confectioner's Sugar, sifted)
  • 1 Egg (medium to large, at room temperature)
  • 50 gr Almond Meal
  • 200 gr Plain / All-Purpose Flour
  • 1 pinch Fine Table Salt
  • 3 Pears (firm)
  • 1,5 litre Water (or enough to cover the pears)
  • 50 gr Caster Sugar
  • 20 ml Lemon Juice
  • 1 1/2 teaspoon Vanilla Paste (or extract)
  • 100 gr Caster Sugar
  • 2 Eggs (about 100gr, at room temperature)
  • 100 gr Almond Meal
  • Flaked Almond (optional) (to taste)
  • 45 ml Water
  • 45 gr Caster Sugar
  • 1 teaspoon Vanilla Paste (optional)

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