Pork and Pepperoncini Sandwich
Leftover pork tenderloin is an excellent canvas upon which to build Hawaiian roll sandwiches. For those who like a bit of brine, these satisfy with lots of sliced pepperoncini.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at challengedairy.com.
Ingredients
- 1 package (12-count) King’s Hawaiian Savory Butter Rolls
- ¾ cup Challenge Lactose Free Butter
- 12 thin slices leftover cooked pork loin, halved
- 12 pepperoncini peppers, thinly sliced
- ½ red onion, thinly shaved
- ¾ cup baby arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork and Pepperoncini Sandwich
challengedairy.com
Pork and Apple Sandwich
challengedairy.com
Jalapeño Pork Sliders
challengedairy.com
recipe details | Canola Oil. Good for Every Body!
cdn1.canolainfo.org
Jalapeño Pork Sliders
challengedairy.com
Hawaiian Pulled Pork Sandwiches Recipe | Sandra Lee
foodnetwork.com
Pork Tenderloin Sandwich Recipe
homepressurecooking.com
Garlic Butter BBQ Pulled Pork Sandwich
challengedairy.com