Champagne Risotto with Wild Mushrooms -- The Travel Bite
An EASY recipe (with step-by-step photos) for making a delicious Champagne risotto with wild mushrooms and brie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Ingredients
- 2 cups chicken stock
- 3 cups Champagne (or sparkling wine)
- 8 oz brie (without the rind)
- 2 oz dried wild mushrooms
- 3 tablespoons olive oil
- 1 medium white onion, diced
- 2 cloves garlic
- 2 tablespoons Italian seasoning
- 1 tablespoon truffle salt
- 2 tablespoons butter
- 2 cups short grain rice (Arborio is best)
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