Harvesting Sunflower Seeds
Ingredients: 3-4 sunflower heads that are past bloom 6– 8 cups of water (adjust according to bucket size) 1/4 cup kosher salt Clean bucket/ container & cutting
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Cooking tools:
- Kitchen shears
- Bucket
- Fine-mesh sieve
- Butcher's twine
- Oven
- Baking sheet
- Paper towel
- Spatula
- Spoon
- Airtight container
Ingredients
- 3-4 sunflower heads that are past bloom
- 6– 8 cups of water (adjust according to bucket size)
- 1/4 cup kosher salt
- Clean bucket/ container & cutting shears
- Paper towels and cookie sheet or shallow box
- Spices of choice, cooking spray if desired
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