Sunflower Seeds This Is the Only Way to Roast Em
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Cooking tools:
- Pruning shears
- Chef's knife
- Colander
- Mixing bowl
- Kitchen towel
- Baking sheet
- Oven
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1-2 Large, Mature Sunflower Heads
- 1 gallon Water
- ½ cup Salt
- 1-2 tablespoons Vegetable Oil, Olive Oil, or Melted Butter
- Optional: Spices such as garlic powder, smoked paprika, chili powder, or herbs like rosemary (1-2 teaspoons total)
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