Black Eyed Pea & Dandelion Greens Salad Recipe | Blue Rhino

Ingredients

• 1-1/2 cup Seeded and Chopped Tomato
• 3 Scallions, thinly sliced
• 1 Jalapeños, seeded and finely diced
• 1/2 md Red onion, chopped
• 2 md Red Bell Pepper, charred on the grill, peeled and chopped
• 2 stalks Celery with Leaves, chopped
• 1 clove Garlic, minced
• 2 (30 oz) cans Black-eyed Peas
• 4 tbsp Red Wine Vinegar
• 2 tsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper
• 4 cup Torn Young Dandelion Greens (stems removed)
• Additional Items:
• Large Bowl
• Plastice Wrap