Beef Bulgogi Korean Tacos Recipe - Mexican Recipes - Old El Paso

Name: Beef Bulgogi Korean Tacos Recipe - Mexican Recipes - Old El Paso
Ingredients: 500 g beef top sirloin steak, thinly sliced against the grain; 3 spring onions, chopped; 60 ml soy sauce; 3 tablespoons sugar; 2 tablespoons vegetable oil; 1/2 jar (226 g) Old El Paso™ Thick 'n Chunky Salsa; 1/2 teaspoon Sriracha sauce; 1 tablespoon caster sugar; 2 tablespoons fresh lime juice; 1 1/2 teaspoons soy sauce; 1 large handful coriander sprigs; 1 red onion, thinly sliced; 1 romaine lettuce, thinly sliced; 1 pack Old El Paso™ Super Soft Regular Flour Tortillas, heated as directed on pack; 1 tablespoon sesame seeds

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Enjoy delicious Mexican food with this Beef Bulgogi Korean Tacos recipe from Old El Paso, a twist on the family favourite of tacos for an exciting meal time.

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Ingredients

500 g beef top sirloin steak, thinly sliced against the grain
3 spring onions, chopped
60 ml soy sauce
3 tablespoons sugar
2 tablespoons vegetable oil
1/2 jar (226 g) Old El Paso™ Thick 'n Chunky Salsa
1/2 teaspoon Sriracha sauce
1 tablespoon caster sugar
2 tablespoons fresh lime juice
1 1/2 teaspoons soy sauce
1 large handful coriander sprigs
1 red onion, thinly sliced
1 romaine lettuce, thinly sliced
1 pack Old El Paso™ Super Soft Regular Flour Tortillas, heated as directed on pack
1 tablespoon sesame seeds