Thai Vegetable Curry – Mornflake - Mighty Oats
This deliciously fragrant Thai vegetable curry is made with an aromatic blend of fresh herbs and dried spices. The rich, creamy texture is created by combining coconut milk and oats which have been...
Ingredients
- 3 stalks of lemongrass
- 1 clove of garlic
- 5cm piece of ginger
- 1 small red chilli
- Small handful of coriander
- 2 tsp turmeric
- 2 tbsp seasame oil
- Juice of 1 lime
- 100g mangetout, sliced
- 100g baby sweetcorn, sliced
- 1 sweet red pepper, sliced
- 3 spring onions, sliced
- 30g Mornflake Gluten Free Porridge Oats
- A handful of cashew nuts
- A handful of pumpkin seeds
- 400ml tin coconut milk
- 2 large handfuls of baby spinach
- 2 keffir lime leaves
- 1 tbsp mirin
- 1 tsp soy sauce
- 1 tbsp rapeseed oil
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