Cozy Night In My Hearty Japanese Oden Recipe

Name: Cozy Night In My Hearty Japanese Oden Recipe
Ingredients: 10 cm (4 inch) piece of Kombu (dried kelp); 1 tbsp + 1 tsp Dashi stock granules (approx. 18 grams); 1000 ml (4 ¼ cups) Water; 1/3 Daikon Radish (approximately 300g), peeled and cut into 2 cm (¾ inch) thick rounds; 1 package Shirataki Noodles (approx. 200g), bundled and knotted; 1 Konnyaku block (approx. 250g), scored and cut into 8 pieces; 2-3 Beef Tendons (approx. 300g), cleaned; 4-6 Fish Cakes of your preference (approx. 300g total weight); 1 Hanpen (approx. 80g), cut into 4 pieces; 30 ml (2 tbsp) Sake; 1/2 tsp Sugar (approx. 2 grams); 30 ml Soy Sauce (2 Tbsp); Tororo Kombu (shredded kombu) - optional

seafood-portal.com

Craving comfort This Oden recipe Japanesestyle is a hug in a bowl Simmered in dashi broth with daikon konnyaku more Easy onepot meal Get the recipe

View Original

Share this recipe:

Ingredients

10 cm (4 inch) piece of Kombu (dried kelp)
1 tbsp + 1 tsp Dashi stock granules (approx. 18 grams)
1000 ml (4 ¼ cups) Water
1/3 Daikon Radish (approximately 300g), peeled and cut into 2 cm (¾ inch) thick rounds
1 package Shirataki Noodles (approx. 200g), bundled and knotted
1 Konnyaku block (approx. 250g), scored and cut into 8 pieces
2-3 Beef Tendons (approx. 300g), cleaned
4-6 Fish Cakes of your preference (approx. 300g total weight)
1 Hanpen (approx. 80g), cut into 4 pieces
30 ml (2 tbsp) Sake
1/2 tsp Sugar (approx. 2 grams)
30 ml Soy Sauce (2 Tbsp)
Tororo Kombu (shredded kombu) - optional