Oden - Easy Homemade Japanese Stew Recipe | CulinaryCreationss

Name: Oden - Easy Homemade Japanese Stew Recipe | CulinaryCreationss
Ingredients: For the Oden Broth:; 4 cups (about 1 liter) Dashi stock (homemade or high-quality instant); ¼ cup soy sauce; ¼ cup mirin; 2 tablespoons sake (or 2 tablespoons water + a small pinch of sugar for alcohol-free); ½ teaspoon salt (or to taste); For the Oden "Fillings" (The Main Lineup):; 1 large daikon radish (about 1.5 lbs), peeled; 4-6 large eggs; 1 block konnyaku (konjac), about 8 oz; 2-3 pieces atsuage (thick fried tofu); 4-6 pieces chikuwa (tube fish cake); 4-6 pieces satsuma-age (fried fish cake patties); To Serve (Optional):; Karashi (Japanese hot mustard); Green onion, thinly sliced; Shichimi togarashi (Japanese seven-spice blend)

culinarycreationss.com

Discover how to make Oden, a hearty Japanese stew! This easy seafood stew recipe guides you through ingredients & steps for a delicious, comforting meal.

View Original

Share this recipe:

Ingredients

For the Oden Broth:
4 cups (about 1 liter) Dashi stock (homemade or high-quality instant)
¼ cup soy sauce
¼ cup mirin
2 tablespoons sake (or 2 tablespoons water + a small pinch of sugar for alcohol-free)
½ teaspoon salt (or to taste)
For the Oden "Fillings" (The Main Lineup):
1 large daikon radish (about 1.5 lbs), peeled
4-6 large eggs
1 block konnyaku (konjac), about 8 oz
2-3 pieces atsuage (thick fried tofu)
4-6 pieces chikuwa (tube fish cake)
4-6 pieces satsuma-age (fried fish cake patties)
To Serve (Optional):
Karashi (Japanese hot mustard)
Green onion, thinly sliced
Shichimi togarashi (Japanese seven-spice blend)