Oden – Japanese stew with tofu, egg and fish cakes

Oden – Japanese stew with tofu, egg and fish cakes

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Discover Oden, the traditional Japanese hot pot with tofu, fish cakes, daikon radish and more – perfect for cold days!

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Ingredients

  • 2 Liter Dashi (fish broth)
  • 20 ml Mirin (rice wine)
  • 40 ml Soy sauce
  • 4 piece Egg
  • 2 piece Radish
  • 4 piece Fish cake
  • 4 piece Tofu (firm)
  • 20 ml Sake (alt. white wine)
  • 2 piece Carrot(s)
  • 2 Servings Mustard
  • 1 tsp (teaspoon) Salt

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