Oden – Japanese stew with tofu, egg and fish cakes
Discover Oden, the traditional Japanese hot pot with tofu, fish cakes, daikon radish and more – perfect for cold days!
Ingredients
- 2 Liter Dashi (fish broth)
- 20 ml Mirin (rice wine)
- 40 ml Soy sauce
- 4 piece Egg
- 2 piece Radish
- 4 piece Fish cake
- 4 piece Tofu (firm)
- 20 ml Sake (alt. white wine)
- 2 piece Carrot(s)
- 2 Servings Mustard
- 1 tsp (teaspoon) Salt
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