Japanese Broccoli Yakisoba - Vegetarian Society

Name: Japanese Broccoli Yakisoba - Vegetarian Society
Total time: 25 min
Ingredients: 3 tbsp mirin; 2 tbsp dark soy sauce; 2 large cloves garlic, crushed; 1 small red chilli, finely chopped; 20g ginger, grated; 1 tbsp cornflour, mixed with 2 tbsp cold water; 2 tsp blended sesame oil; 4 spring onions, sliced diagonally; 1 large carrot, peeled and cut into matchsticks; 1 red pepper, deseeded and cut into strips; 200g purple sprouting or tenderstem broccoli, trimmed and cut into three equal pieces; 400g frozen edamame beans; 75g green cabbage, shredded; 50g vegetarian kimchi; 200ml vegetable stock,; 300g soba noodles, cooked as directed on the pack and drained; 1 tbsp 1 tbsp toasted sesame seeds; 1 red chilli, sliced for garnish; Black pepper, to taste

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Eating veggie » Recipes » Japanese Broccoli Yakisoba Japanese Broccoli Yakisoba

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Ingredients

3 tbsp mirin
2 tbsp dark soy sauce
2 large cloves garlic, crushed
1 small red chilli, finely chopped
20g ginger, grated
1 tbsp cornflour, mixed with 2 tbsp cold water
2 tsp blended sesame oil
4 spring onions, sliced diagonally
1 large carrot, peeled and cut into matchsticks
1 red pepper, deseeded and cut into strips
200g purple sprouting or tenderstem broccoli, trimmed and cut into three equal pieces
400g frozen edamame beans
75g green cabbage, shredded
50g vegetarian kimchi
200ml vegetable stock,
300g soba noodles, cooked as directed on the pack and drained
1 tbsp 1 tbsp toasted sesame seeds
1 red chilli, sliced for garnish
Black pepper, to taste