Ingredients
- 2 1/4 cup flour
- 2 teaspoon baking powder
- 1 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 2 cups refrigerated shredded hash brown potatoes
- 2 cups milk
- 1/4 cup oil
- 1/4 cup melted butter
- 2 eggs, slightly beaten
- 2 cup shredded extra sharp cheddar cheese
- 1/4 cup butter
- 1/2 cup small diced onion
- 1/4 cup and 2 tablespoons flour
- 2 1/2 cups milk
- 6 ounce dried beef, torn into small to medium-size pieces
- 1 teaspoon chopped thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- pinch of nutmeg
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