Grilled steak & potatoes with chimichurri sauce | Something New For Dinner

Ingredients

• 1/2 pounds yukon gold or other waxy potatoes, cut in 1″ cubes, leave skin on
• 2 T olive oil
• Kosher salt and fresh ground pepper
• 1 t smoked Spanish paprika
• 1 1/2 pounds steak
• 1 T olive oil
• 9 cloves garlic, peeled
• 1 shallot, peeled and halved
• 1 bunch parsley
• 1 bunch cilantro
• A handful of fresh oregano leaves
• 2 t crushed red pepper flakes, to taste
• Fresh ground pepper
• 2 1/2 t kosher salt, divided
• 2/3 cup lemon juice
• 1 cup olive oil