Grilled Salmon Tacos with Avocado Crema

Ingredients

• 1 ripe avocado, halved and pit removed
• 1/3 cup chopped cilantro leaves
• 1/4 cup Cacique® Crema Mexicana table cream
• juice of 1 lime
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 3 cups coleslaw mix, or thinly sliced cabbage
• 1/4 of a small red onion, sliced thin
• 1/4 cup fresh chopped cilantro leaves
• 1 small jalapeño, seeds removed and minced
• juice of 2 limes
• salt
• pepper
• 2 tablespoons olive oil
• 1 tablespoon chile powder, New Mexico or ancho would be great
• 1/2 teaspoon cumin
• juice of 1/2 lime
• 1/4 teaspoon salt
• 4 4-ounce wild salmon fillets, skin on
• Cacique® Cotija cheese for garnish