Chocolate Mocha Pots de Crème
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Fine-mesh sieve
- Ramekin
- Saucepan
- Mixing bowl
- Whisk
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 2 cups heavy cream
- 1/3 cup sugar
- 6 egg yolks
- 1 vanilla bean, split
- 12 ounces bittersweet chocolate, cut into 1/4-inch pieces
- 1/2 cup very strong, prepared espresso coffee
- 8 pots de crème cups (4-5 ounces each)
