Chorizo Frittata
Indulge in a creamy chorizo and goat cheese frittata, perfectly cooked in a Wolf Convection Steam Oven, and garnished with fresh avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Whisk
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 8 egg yolks
- 4 whole eggs
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1 Tablespoon butter
- 8 ounces chorizo sausage, cooked (room temperature or warmer)
- 6 ounces seasoned potatoes, diced and cooked (room temperature or warmer)
- 4 ounces crumbled goat cheese
- avocado
- pickled onions
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