Sheep goulash - Birkapörkölt - De Smaak van Hongarije

Ingredients

• Oil
• 1 kg of sheep meat (sheep rib)
• 2 onions
• 1 tbsp. Paprika powder
• 2 paprikas
• 2 tomatoes
• 1 tbsp. Paprika cream mild or spicy
• 2 tbsp. Pusta sauce or Goulash cream mild or spicy
• 1 tbsp. Ground caraway seed
• 2 tsp. Garlic cream
• 1.5 dl of red wine
• Salt and pepper