Pot O' Beans Recipe | Epicurious
Our no-soak bean recipe is foolproof and ripe for improvisation. Feeling smoky and spicy? Herby and garlicky? Whatever moves you, throw it in and simmer away.
Ingredients
- 3 tablespoons lard or vegetable oil
- 1 medium onion, finely chopped
- 1 jalapeño
- 1 sprig epazote (optional)
- 1 pound dried black beans or pinto beans, rinsed
- Kosher salt
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