Herbed Focaccia Stuffing

Ingredients

• 1 loaf Artisan Herb Focaccia
• 1/2 cup Temecula Olive Oil Company’s Olive Oil of choice
• 1 large onion, finely chopped
• 3 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• Salt and black pepper to taste
• 2 cups vegetable or chicken broth
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans, toasted
• Fresh parsley, chopped (for garnish)