Jeremy Fox's Sliced Kirby Pickles recipe on Gourmetpedia

Ingredients

• - 1 ¼ pounds Kirby (pickling) cucumbers, trimmed
• - 1 Tbsp. kosher salt
• - ½ white onion, thinly sliced
• - 1 Tbsp. sliced garlic (germ removed)
• - 2 Tbsp. chopped fresh dill
• - 500 ml / 2 cups distilled white vinegar
• - 250 ml / 1 cup water
• - 2 Tbsp. granulated sugar
• - 1 Tbsp. yellow mustard seeds
• - 1 ½ Tsp. freshly cracked black pepper