1-Week Pickles - Kosher.com
Serve this alongside our burger to transform your summer BBQ, or even just a Tue
Ingredients
- 5 Kirby cucumbers
- 1 tablespoon Haddar Kosher Salt
- 1 cup distilled white vinegar
- 2 cups water
- 1/2 teaspoon sugar
- 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
- 1/2 tablespoon pickling spice
- 10 sprigs of dill
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