Smoked Chicken With Chimichurri - Fosseen's Home and Hearth

Ingredients

• 6 chicken legs
• 2 Tablespoons extra-virgin olive oil
• 1 Tablespoon paprika
• 1 Tablespoon crushed coriander seeds
• 1 lime, zested
• 1 1/2 Teaspoon salt
• 1 Teaspoon freshly cracked black pepper
• 1 Cup fresh flat-leaf parsley leaves
• 1 Cup cilantro leaves
• 1 jalapeño, halved and seeded
• 2 Medium Spanish onion, finely diced
• 3 Cloves garlic clove
• 3 Tablespoons fresh squeezed lime juice
• 2 Tablespoons red wine vinegar
• 1/3 Cup extra-virgin olive oil
• 1/2 Teaspoon sea salt
• 1/2 Teaspoon freshly cracked black pepper