Winter Upside-Down Cake | Holy Recipe

Ingredients

• ***For the topping:***
• 2 cups fresh cranberries
• 1/3 cup unsalted butter
• 3/4 cup light brown sugar, packed
• ***For the cake:***
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 3 large eggs, whites and yolks separated, divided
• 1/2 cup orange juice