Khara Kadubu | Spicy Kolukattai
Khara kadubu/spicy kolukattai is a healthy, protein rich breakfast of south india. It is very easy to make and tastes extremely good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Food processor
- Blender
- Pressure cooker
- Steamer basket
- Kolukattai mould
- Pan
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
Ingredients
- 1 cup soaked chana dal
- ¾ cup grated fresh coconut
- 10-12 green chillies
- handful of cilantro
- 1 inch piece ginger
- pinch hing
- 1¼ cup of water
- ½ tsp salt
- ½ tsp oil
- 1 cup Rice flour
- Extra flour for rolling the dough
- kolukattai mould /kadabu mould
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