Kadubu Recipe | khara kadubu | Bele kadubu
kadubu recipe, steamed healthy breakfast khara kadubu,spicy kolukattai, gluten free, protein rich vegan breakfast. avi kadubu, nagarapanchami, ganesha habba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Tortilla press
- Rolling pin
- Parchment paper
- Plastic wrap
- Plate
- Steamer basket
- Pressure cooker
- Stove
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup togari bele / toor dal
- 1/2 cup kadle bele / chana dal / split bengal gram
- or you can use 1 cup of any bele / dal
- Coriander leaves
- 8 to 10 green chillies
- 8 to 10 curry leaves
- 1 inch fresh ginger
- 1 to 2 tbsp grated fresh coconut
- 1/4 tsp pepper
- pinch of turmeric powder
- 1 1¼ tsp salt or salt to taste
- 1 cup rice
- 1 1/2 cups water
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