Slow Cooker Spicy Pork Carnitas

Name: Slow Cooker Spicy Pork Carnitas
Total time: 377 min
Ingredients: 2 to 3 lb (1 to 1.5kg) boneless pork loin roast, cut into 2-inch chunks, visible fat removed; 1 onion, diced; 1 tomato, seeded and diced; 1/2 cup diced green bell pepper; 1/2 cup reduced-sodium chicken broth; 1/2 tbsp Chili Powder; 1 tbsp corn oil; 1 tsp Oregano Leaf; 1/2 tsp chile, chipotle; 1 each bay leaves, whole; 6 cloves garlic, peeled and thinly sliced; 10 (6-inch) corn tortillas; 1 each cinnamon, sticks

tones.com

"Carnitas" means little meats and this carnitas meat is not only tender and delicious but easy to make in the slow cooker.

View full recipe on tones.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Fork
Colander
Spoon
Oven
Baking sheet
Aluminum foil

Ingredients

2 to 3 lb (1 to 1.5kg) boneless pork loin roast, cut into 2-inch chunks, visible fat removed
1 onion, diced
1 tomato, seeded and diced
1/2 cup diced green bell pepper
1/2 cup reduced-sodium chicken broth
1/2 tbsp Chili Powder
1 tbsp corn oil
1 tsp Oregano Leaf
1/2 tsp chile, chipotle
1 each bay leaves, whole
6 cloves garlic, peeled and thinly sliced
10 (6-inch) corn tortillas
1 each cinnamon, sticks