Roasted Cauliflower And Pumpkin Orzo Toss - Half Your Plate
Tip: This can also be served at room temperature or refrigerated for up to 2 days and served with a slight chill.
Ingredients
- 1/2 head Cauliflower
- 3 cups Pumpkin (peeled and chopped)
- 3 tbsp Olive Oil
- 1/4 cup Fresh Cilantro (chopped and divided)
- 3 cloves Garlic (minced)
- 1/4 tsp Each Salt and Pepper
- 1 cup Orzo or Other Small Pasta
- 1/4 cup Sesame Seeds (toasted)
- 2 tbsp Each Rice Vinegar and Sodium Reduced Soy Sauce
- 1 tbsp Sesame Oil
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