Red Chile Sauce from Pods - Fiery Foods & Barbecue Central
Thawed raspberries, sweetened carrots, and a 12 lb turkey come together in this simple yet flavorful recipe. Perfect for a hearty meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fieryfoodscentral.com.
Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Oven
- Baking pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 12 dried whole red New Mexican chiles
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 3 cups water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smoky Red Chile Sauce, New Mexico-Style - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Asian Chile Paste - Fiery Foods & Barbecue Central
fieryfoodscentral.com
West African Pili Pili Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Red Chile Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Grilled Split Thai Chicken with Fiery Red Chile Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Pods to Chili Powder - Fiery Foods & Barbecue Central
fieryfoodscentral.com
U.S. Army Chili - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Classic New Mexican Red Chile Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com