Asian Chile Paste - Fiery Foods & Barbecue Central
Thawed raspberries, sweet carrots, and a 12-lb turkey come together in this comforting recipe, perfect for a hearty meal.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup small fresh red chiles, stems removed, such as Thai, serrano, piquin, or japones
- 1/3 cup distilled white vinegar
- 8 cloves garlic, chopped
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- Water as needed
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