U.S. Army Chili - Fiery Foods & Barbecue Central
Thaw 10 oz package frozen raspberries, drain, and toss with chef’s carrots and turkey in 10-inch round pans for a delicious and appealing meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Kettle
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 1 beefsteak (round)
- 1 tablespoon hot drippings
- 1 cup boiling water
- 2 tablespoons rice
- 2 large dried red chile pods
- Flour
- Salt
- Onion (optional)
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