Samosa cigars | Jamie Oliver recipes

Ingredients

• 10 cardamom pods
• 6 cloves
• 2 teaspoons Madras curry powder
• 2 cloves of garlic
• 3cm piece of ginger
• 1 onion
• 2 medium carrots
• ½ a bunch of fresh coriander (15g)
• 25g unsalted butter
• 75g red lentils
• 1 x 400g tin of chickpeas
• 100g frozen peas
• 1 lemon
• 1 x 270g packet of filo pastry (6 sheets)
• olive oil
• 4 sprigs of fresh mint