Sous Vide Paella

Name: Sous Vide Paella
Total time: 60 min
Ingredients: 1 pound boneless, skinless chicken breasts seasoned to taste with Salt and Pepper; ½ pound chorizo, sliced into rounds; 2 tablespoons (30 mL) olive oil; 3 cups (675 grams) rice; ½ large onion, finely chopped; 1 bay leaf; ½ teaspoon (2.4 grams) smoked paprika; 1 pinch saffron threads; ¼ cup (59 mL) wine; 5 ¼ cups (1.2 L) chicken stock; 1 pound shrimp, shelled and deveined; 1 cup (225 grams) frozen peas, thawed; 8 frozen artichoke hearts, thawed and chopped; 24 small mussels, cleaned; 6 strips roasted red pepper

recipes.anovaculinary.com

This dish has many components, but each one is simple to put together. Finish this dish in a hot oven to make sure everything is at the perfect temperature —serve it straight from the skillet. If...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

1 pound boneless, skinless chicken breasts seasoned to taste with Salt and Pepper
½ pound chorizo, sliced into rounds
2 tablespoons (30 mL) olive oil
3 cups (675 grams) rice
½ large onion, finely chopped
1 bay leaf
½ teaspoon (2.4 grams) smoked paprika
1 pinch saffron threads
¼ cup (59 mL) wine
5 ¼ cups (1.2 L) chicken stock
1 pound shrimp, shelled and deveined
1 cup (225 grams) frozen peas, thawed
8 frozen artichoke hearts, thawed and chopped
24 small mussels, cleaned
6 strips roasted red pepper