Chicken and Chorizo Paella Recipe - (4.5/5)

Ingredients

• 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
• Salt
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 4 ounces cooked chorizo sausage, cut into 1/4-inch-thick rounds
• 1 1/2 cups long-grain rice
• 3 1/2 cups low-sodium chicken broth
• 1 15-oz. can diced tomatoes, drained
• 1 cup frozen peas