Lobster Salad
A lobster salad makes a luxurious meal for two people. The lobster meat is here served on a bed of peppery salad greens, shredded snow peas, grapes and new potatoes cooked in their skins, all tossed...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Whisk
Ingredients
- 250 g small red new potatoes (washed)
- 2 tbsp low-fat mayonnaise
- 2 tbsp Greek-style yogurt
- finely grated rind of 1/2 lime
- pepper (to taste)
- 1 cooked lobster (about 500 g)
- 2 small shallots (thinly sliced)
- 90 g snow peas (shredded)
- 90 g seedless red grapes
- 90 g seedless green grapes
- 1 cup watercress
- 2 cups arugula (to serve)
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