Lobster Salad with Lime Dressing
Only have one lobster for two? No problem. Try this luxurious salad of lobster meat served on a bed of peppery salad greens, shredded snow peas, grapes and new potatoes cooked in their skins, all...
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Cooking tools:
- Microplane
- Tweezers
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 250 g small red new potatoes, washed
- 2 tablespoons low-fat mayonnaise
- 2 tablespoons Greek-style yogourt
- finely grated rind of 1⁄2 lime
- pepper to taste
- 1 cooked lobster, about 500 g
- 2 small shallots, thinly sliced
- 90 g snow peas, shredded
- 90 g seedless red grapes
- 90 g seedless green grapes
- 1 cup watercress
- 2 cups arugula to serve
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