Teriyaki salmon - Better Homes & Gardens Australia
Enjoy a delicious teriyaki salmon recipe that's gluten-free and dairy-free. Marinate Tassal salmon and serve with steamed spinach for a healthy meal.
Ingredients
- 4 x 125g fresh Tassal Tasmanian Salmon Portions
- 2 tbsp. fish sauce
- 2 tbsp. honey
- 2 tbsp. white wine vinegar
- 1/2 tsp. sesame oil
- 4 cups spinach, steamed
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