Sandwichs fondants à la mortadelle sur barbecue - Mastro® San Daniele® Specialty Deli Meats
Delicious Sandwiches with Velvety Mortadella on Barbecue | Mastro® and San Daniele Specialty Meats. Perfect Summer Grilling!
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Ingredients
- 8 tranches de pain italien
- 1/4 tasse (60 ml) de sauce barbecue
- 8 tranches de provolone
- 1 paquet (175 g) de Mortadelle Classica San Daniele MD, en tranches
- 4 anneaux d'ananas, finement tranchés
- 2 oignons rouges, tranchés
- 8 tranches de mozzarella
- 1/4 tasse (60 ml) de beurre fondu
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