Mortadella Toaster Tarts - Mastro® San Daniele® Specialty Deli Meats
A warm and portable version of the Italian-inspired layered sandwich, these tarts are filled with traditional mortadella, provolone and a simple roasted red pep
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Ingredients
- 1/4 cup (60 mL) thinly sliced, roasted red peppers
- 1 tbsp (15 mL) capers
- 6 oil-packed, pitted black olives, chopped
- 1 1/2 tsp (7 mL) lemon juice
- 1 pkg (400 g) prepared pie crusts, thawed according to package directions
- 4 slices San Daniele® Mortadella, cut into strips
- 4 slices provolone cheese
- 1 egg, beaten
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